Food
Data
- Kuchler, Fred and Stewart, Hayden.
- (March 2008)
- Price Trends Are Similar for Fruits, Vegetables, and Snack Foods
- United States Department of Agriculture: Economic Research Report No. (ERR-55) 29 pp.
- Reed, Jane; Frazao, Elizabeth and Itskowitz, Rachel.
- (July 2004)
- Local Foods Wheel - How Much Do Americans Pay for Fruits and Vegetables?
- United States Department of Agriculture: Agriculture Information Bulletin Number 790.
- United States Department of Agriculture.
- (Updated in 2008)
- Loss Adjusted Food Availability (US)
- United States Department of Agriculture
Graphics
- Gosselin, Maggie; Prentice, Jessica; Klein, Sarah
- |
- Local Foods Wheel - San Francisco Seasonal, Local Foods
- Greenstein, Carlin and Stranger, Annie
- | Local Foods Wheel - New York Seasonal, Local Foods with bonus Illustrated Guide to 40 Culinary Herbs
- New York State, Department of Agriculture and Markets
- |
- New York State Fruit and Vegetable Harvest Calendar
- New York State: Department of Agriculture and Markets
Books
- Cronon, William.
- (1992)
- Nature's Metropolis: Chicago and the Great West
- New York: W.W. Norton and Company.
- Davis, Mike.
- (2006)
- Planet of Slums
- New York: Verso.
- Davis, Mike.
- (1990)
- City of Quartz: Excavating the Future in Los Angeles
- New York: Knopf Publishing Group, Vintage.
- Josling, Timothy and Taylor, Timothy.
- (2003)
- Banana Wars: Anatomy of a Trade Dispute.
- Wallingford, Oxon, UK: CABI Publishing.
- Nestle, Marion.
- (2007)
- Food Politics: How the Food Industry Influences Nutrition and Health
- 2nd Edition. Berkeley: University of California Press
- Nestle, Marion.
- (2006)
- What to Eat
- New York: North Point Press.
- Pollan, Michael.
- (2008)
- In Defense of Food: An Eater's Manifesto
- New York: Penguin Books.
- Pollan, Michael.
- (2006)
- The Omnivore's Dilemma: A Natural History of Four Meals
- New York: Penguin Books.
- Pollan, Michael.
- (2001)
- The Botany of Desire
- New York: Random House.
- Schlosser, Eric.
- (2001)
- Fast Food Nation: The Dark Side of the All-American Meal
- New York: Houghton Mifflin.
- Singer, Peter and Mason, Jim.
- (2006)
- The Ethics of What We Eat: Why Our Food Choices Matter
- Emmaus, PA: Rodale.
- Warman, Arturo.
- (2003)
- Corn and Capitalism: How a Botanical Bastard Grew to Global Dominance
- Chapel Hill, NC: University of North Carolina Press. Translated by Nancy Westrate from the Spanish language version which was originally published in 1988.
- Willett, Walter and Skerrett, P.J.
- (2001)
- Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
- New York : Simon & Schuster Source.
Articles
- Bradsher, Keith and Martin, Andrew
- (18 May 2008)
- World's Poor Pay Price as Crop Research is Cut
- in The New York Times, Business Section: The Food Chain Series.
- Bradsher, Keith and Martin, Andrew
- (30 April 2008)
- Shortages Threaten Farmers' Key Tool: Fertilizer
- in The New York Times, Business Section: The Food Chain Series.
- Gibbs, Wayt W.
- (December 2006)
- Obesity: An Overblown Epidemic?
- in Scientific American Special Reports, Special Edition on Diet and Health. (76-83).
- Henriques, Diana
- (5 June 2008)
- Food is Gold, So Billions Invested in Farming
- in The New York Times, Business Section: The Food Chain Series.
Sites
- Interactive Guide to Eating Locally, Organically, by State (US) and Province (CA) Click on a state or province, get a guide to eating locally.
- Mayo Clinic Food and Nutrition Center Comprehensive food and nutrition information from one of the leading medical centers in the US.
- My Pyramid (2005) United States Department of Agriculture Sponsored website supporting the current version of the food pyramid endorsed by the USDA.
- Comprenhensive bibliography of publications using Nurse's Health Study data (1978 - 2008) The Nurse's Health Study (I, II, and III) is one of the largest, longest running diet and nutrition studies based at Harvard University's School for Public Health
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